"Fritos® Pie" Reception & Book Signing
Building on her involvement in the Smithsonian exhibition “Food: Transforming the American Table 1950 – 2000” which opened in November 2012 in Washington, D.C., Doolin elaborates the Fritos Company’s early impact on American agricultural practices, environment and the American palette. According to the Smithsonian’s exhibit, “whether convenient, fast, organic, processed, gourmet, ethnic, or local – the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion.”… Show more
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1317 S. Congress Ave.
Austin, TX 78704