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Austin, TX

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Age Suitability None Specified
Category Other

Pickling 101: Basics of fresh and fermented pickles

Saturday, Mar 2, 2013 10:00a

In this interactive class you'll learn about both methods of pickling, fresh and fermented pickling. Pickling with vinegar allows us to preserve local produce for pantry storage to enjoy pickled snacks and appetizers all year long. Participants will also learn the basics of fermentation (brining) as a form of food preservation. Lacto-fermented foods provide numerous health benefits using lactobacillus bacteria to preserve food as opposed to vinegar. We'll discuss how fermentation works, why it's… Show more

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Auguste Escoffier School of Culinary Arts
6020 Dillard Circle
Austin, TX 78752
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