Saving the Season: Cultured Winter Vegetables Fermentation Workshop
Vegetable Empowerment! L earn the basics of fermentation (brining) as a form of food preservation. Lacto-fermented foods provide numerous health benefits using lactobacillus bacteria to preserve food as opposed to vinegar. We'll discuss how fermentation works, why it's safe and succeed with small-scale fermented pickling projects at home.
In class we will cover the following master recipes along with ideas for improvising or adjusting for personal flavor preference or available vegetables:
Sauerkraut… Show more
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4806 Aberdeen Dr.
Austin, TX 78745