Free Cooking Class: Technique Tuesdays - Stir Fry Cooking

Wanna be a “wok” star? Cooking in a wok is a fast and fresh way to prepare vegetables and protein. And it’s a great technique to meet our hectic lifestyles and health-conscious tastes. Vegetables stay crisp and bright while proteins are flavorful, tender and well seared.

You’ll learn a few simple techniques to get that optimal deep, rich wok flavor each and every time. And you’ll taste the evidence in our Stir Fried Brown Rice with Seasonal Vegetables.

You could win a wok!