9-11: Fall I - Cooking Basics
In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.
We need four (4) participants in order for this class to run. Please consider registering… Show more
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53 Winchester St.
Auburndale, MA 02461