February Vacation Week Kitchen Chemistry: How Sweet It Is!
Baking for FUN! And to understand the reasons why certain chemical processes happen. This class will focus on what sugar does to our food and our bodies. Crystallized & powdered, baked & cooked- it all about sugar. How it reacts to preserve and change our food. We will make apple pies, thumbprint cookies and much, much more! Registration is required. Call (508) 223-3060 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=516-OK13WI1 for more information.
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1417 Park St.
Attleboro, MA 02703
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