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Age Suitability None Specified
Category Other

A ROUX TO KILL | Featuring Watershed Executive Chef Joe Truex

Wednesday, May 8, 2013 6:30p
The Third Space Atlanta, GA

Chef Truex will discuss the origins and adaptions of gumbo – Various stages of roux making will be demonstrated and the evening will end with everyone communing over a huge pot of freshly made gumbo. Don’t be surprised if Chef Truex also sneaks in a little something special to sip on throughout the class.

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The Third Space
659 Auburn Ave. NE
Atlanta, GA
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