French Steakhouse

Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the pièce de résistance - a gorgeous chocolate soufflé served hot out of the oven with creamy custard sauce. Très, très bon!

SKILLS AND TECHNIQUES Making a traditional bistro meal;… Show more grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect soufflé.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)


Recipes:

Grilled Hanger Steak with Red Wine Demi-glace
Matchstick Potatoes (Pommes Allumettes)
Frisée Salad with Crispy Bacon and Poached Eggs
Chocolate Soufflé with Grand Marnier Crème Anglaise

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