Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the pièce de résistance - a gorgeous chocolate soufflé served hot out of the oven with creamy custard sauce. Très, très bon!
SKILLS AND TECHNIQUES Making a traditional bistro meal;… Show more
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1745 Peachtree St. NE
Atlanta, GA 30309
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at Cobb Energy Performing Arts CentreSat 10/19 8:00p