Vegetarian Dinner Party

Vegetables are naturally high in fiber, vitamins and minerals and low in fat and calories. In this ambitious, technique-driven workshop, vegetables take center stage. This mostly make-ahead, meat-free meal is elegant and impressive enough to serve at any dinner party. At the end of class, we’ll feast upon our fabulous, fresh vegetable-lover’s feast.

SKILLS AND TECHNIQUES Making cheese sauce; stovetop smoking; working with phyllo dough; roasting vegetables; cooking with dried mushrooms; making and… Show more torching meringue.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Eggplant Roulades with Oven-Dried Tomatoes and Chèvre Cream Sauce
Smoked Wild Mushroom "Baklava"
Baby Greens with Truffle Vinaigrette
Roasted Cauliflower with Lemon, Capers and Olives
Individual Baked Alaskas
Sample Recipe:
Key Lime Cocktails

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