Nothing is more comforting than juicy steaks and decadent side dishes from our beloved American steakhouses. With this elegant, Sinatra-esque steakhouse menu, familiar dishes are redefined to include deliciously unexpected presentations. Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.
SKILLS AND TECHNIQUES Working with fresh crabmeat; pan-searing and roasting filet mignon; making a classical French sauce; stuffing… Show more
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