Allergy-Free Cooking Class
"What's for dinner?" shouldn't be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn't need to be.
On November 29 join Executive Sous Chef Ashley Mitchell from Affairs to Remember Caterers to enjoy delicious recipes she's created without using the top eight allergens.
On December 12, Chef Steven Satterfield, co-owner of Miller Union will highlight the partnership between… Show more
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