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Cajun & Creole Cooking Workshops with Michelle Nugent
Sunday, Feb 19, 2012 12:00p
to
3:00p
Elmer's Store
Ashfield,
MA
Winklepicker! Mardi Gras Weekend Cooking Workshop and tasting with New Orleans chef and Jazzfest Food Director, Michelle Nugent. Menu (may change) includes; Cajun Style Jambalaya, Duck Gumbo, Crawfish Etouffée, Gateau de Sirop, Oysters Rockefeller, Seafood Gumbo, Pecan Fish Muniere, Bananas Foster and more. Sign up for one, two or three-day workshops - different menu each day.
Creator:
mobpr
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