Kyma

A restaurant created specifically for Annapolis, featuring small dishes and large plates from the Mediterranean areas of Spain and Greece fused with ingredients from the Chesapeake region. Our specialty products are imported daily from Greece and Spain; while local seafood and produce from the Chesapeake region ensure the freshest ingredients. Chef Williams takes great pride in creating dishes that blend the familiarity of traditional recipes with inspiration from contemporary cuisine. Set within a charming historic townhouse in downtown Annapolis, the design of Kyma captures the clean simple lines of the Mediterranean and the warmth, character and richness of Annapolis. Crisp planes of white, blue tiled walls, and backlit etched acrylic panels are juxtaposed against rich dark woods and the newly exposed, historic brick walls. Designed by Adamstein & Demetriou, Kyma perfectly captures the spirit of the Mediterranean and brings it home to Annapolis.

Executive chef: Aaron Williams
Dining Style: Casual Dining
Cross Street: West Street at Calvert St. and Cathedral St.
Parking: Public Lot