Chesapeake's Bounty: A Culinary History and Cooking Demonstration
Enjoy a night of culinary history and demonstration with Katie Barney Moose, author of a new cookbook, Chesapeake’s Bounty: Cooking with Regional Favorites. Ms. Moose will demonstrate how local ingredients from the Chesapeake region’s bay, fields and woods can be used to create dishes that are both easy and elegant. She will mix in traditions of the Bay and provide insight into the background of many local dishes.
Ms. Moose was born in Baltimore, is a descendant of the Claggett family of Maryland… Show more
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723 Second St.
Annapolis, MD 21403
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