Logan- An American Restaurant

Logan is the result of our three owners' desire to establish in Ann Arbor an elegant, contemporary restaurant based on Chef Thad Gillies' interpretation of "New American" cuisine. Named for our chef's son, Logan has opened in November 2004, with the backing of friends and family. While we are quite different than the typical college town restaurant, we were fortunate to receive some nice early press, and are proud to have garnered a loyal clientele that has kept our dream alive. We describe our style of food as "New American Cuisine", but what does that really mean? For us, it begins with exploiting time-honored kitchen techniques from French cooking, but applying them to the more far-flung culinary influences of contemporary America. Among these influences are Latin America, Europe, and many Asian cultures. We love to use traditional ingredients to create bold flavors, but we also strive for refinement and elegance.