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Ann Arbor, MI

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Fermentation with the Brinery

Sunday, Jun 30, 2013 10:00a

Learn the secrets of the ancient art of lacto-fermentation from the master briner himself, David Klingenberger, owner of The Brinery. Join us for a fun-filled day of hands-on workshops designed to guide you through the basic processes of lacto-fermentation, and on to learning how to make your own fermented goods at home using seasonal, locally sourced vegetables. We'll provide all the ingredients and tools of the trade needed for you to make jars of your own fermented goodies to take home, along… Show more

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Washtenaw County Food H Ub
4175 Whitmore Lake Rd.
Ann Arbor, MI 48105
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