Mini Mambo Italiano: Italian Breads
Friday, August 10, 2012
If Mambo Italiano is the grand tour, this is more like a trip to Little Italy. All the fun and all the flavor in half the time. We’ll make ciabatta from Puglia, and focaccia from Genoa. From the tender chewiness of ciabatta to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia!
You'll leave BAKE! with the knowledge to make these breads at home, 2 recipes and 5 loaves of bread you made in class.
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Ann Arbor Charter Township, MI 48106
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