Crush Wine Bistro & Cellar

Crush's owners Robert de Lucia and Scott Anaya created Crush in order to share their love of wine, food, and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, provide a fun place to either hang out for a resonably priced meal, or sit down to a vintage $1,000 bottle. Sharing wine is about the conversation; the richness of each glass reminds us of travel, meals, and family. Sharing wine is about the conversation; the richness of each glass reminds us of travel, meals, and family. Wine should not have any mystique. It should be accessible to everyone so that we all can anjoy it. Rob and Scott invite you to come down to Crush and spark a conversation with them about the wines that fuel their passion and keep the sparkle in their eyes!

--http://www.crushak.com/