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Age Suitability None Specified
Category Science

Anchorage Science Pub

Sunday, Sep 8, 2013 4:00p
Taproot Anchorage, AK

Topic: Malt, Hops, and Yeast: The Science Behind Beer Flavor. Breck Tostevin, Dan Bosch, and Aaron Crist will share the science of brewing including: How barley is malted and mashed to convert the enzymes into sugar for fermentation? How do the flowers of hops provide bitterness to balance the sweetness of the malt? How do types and temperatures of fermented yeast add to the vast array of flavor profiles for beer? ASP meets on second Sundays, is admission fee, and starts with fun science trivia.… Show more

Created by lcooperak

Location & Nearby Info
Taproot
3300 Spenard Rd.
Anchorage, AK 99515
345-0282
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