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Anchorage, AK

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Phone 264-1113
Price Free
Age Suitability 18 and up

“More Chocolate, Less Risk” Seminar

Tuesday, Feb 5, 2013 6:30p to 8:00p

Chocolate (specifically cocoa) contains flavanols which have both antioxidant and anti-inflammatory properties. Various studies indicate that when subjects take a daily dose of dark chocolate, they have lower blood glucose levels, lower LDL/higher HDL cholesterol levels, and lower blood pressure.

Join clinical dietitian Ashleigh Farris, RD, LD, as she discusses the specific benefits of chocolate. Seating is limited. Please RSVP to 264-1113 or audry.patrick@hcahealthcare.com.

Created by alaskaregional

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