Chocolate contains over 500 flavor components, more than twice the amount found in vanilla or strawberry. The unique aroma, flavor and melt-in-your-mouth texture of chocolate provide a satisfaction that few foods can. In this chocolate-lover's workshop, taste the difference in milk, semisweet, bittersweet and white chocolate. Then learn how best to use each of them in cooking and baking.
SKILLS AND TECHNIQUES Tasting premium chocolates; melting chocolate using different methods; working with ganache;… Show more
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3002 Seward Hwy.
Anchorage, AK 99503