Date Night: Decadent Dinner

Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. In our exquisite date night class, learn classical cooking techniques for preparing an exceptionally elegant dinner complete with lobster, beef tenderloin, asparagus - and a soufflé. Magnificent!

SKILLS AND TECHNIQUES Working with lobster; making a French sauce; crusting and stuffing beef tenderloin; roasting beef and testing for doneness; preparing and cooking asparagus; making a vinaigrette; learning proper… Show more techniques for making a soufflé.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Pricing for date night classes are per person.

Recipes:

Lobster Cakes with Champagne Butter Sauce
Herb-Crusted Beef Tenderloin Stuffed with Wild Mushrooms
Asparagus with Roasted Shallot Pancetta Vinaigrette
Blue Cheese Soufflé with Baby Greens
Sample Recipe:
Key Lime Cranberry Cheesecake with Chocolate Crumb Crust

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