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Anchorage, AK

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Réveillon: A French Creole Tradition
Phone (907) 276-0111
Price $99.00
Age Suitability None Specified

Réveillon: A French Creole Tradition

Friday, Dec 21, 2012 6:00p to 9:00p

Every Christmas, Creoles celebrate the "Réveillon" or "awakening" - a custom inherited from the Europeans. After attending Midnight Mass on Christmas Eve, families come home to break their day-long fast with an elaborate spread of specialties such as oysters, quail and decadent desserts. This year, start your own holiday tradition by learning to prepare festive French dishes with a Louisiana flair. It'll awaken all your senses!

SKILLS AND TECHNIQUES Working with fresh oysters; stuffing and roasting
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