Ray's Killer Creek

With a firm belief that food should be enjoyed for its intrinsic flavors and not masked under a barrage of sauces or pretentious seasonings, Executive Chef Daniel Frier of Ray’s Killer Creek is a purist at heart. Lucky for us, he carries that philosophy into our kitchen. And on to your plate.
For your wine glass, our cellar is stocked with premium vintages — Caymus and Jordan, Opus One, and Mondavi Reserve to name a few. Our list includes an extensive reserve section and 50 labels that are served by the glass.
Tying it all together is a professional wait staff, many of which have been with us for 5+ years. Genuine and attentive, each server personifies Ray’s Killer Creek’s dedication to having a great time eating out.
Executive chef: Daniel Frier
Dining Style: Casual Elegant
Cross Street: Mansell Road and Georgia 400
Parking: Valet