Cooking Class: Mexican Moles With Fernando Pizarro: Mole Zapoteco From Teotitlán, Oaxaca

Mole is a complex, rich sauce usually served with poultry. The word mole derives from the Nahuatl molli, meaning "concoction." Generally, mole is a smooth, cooked blend of onion, garlic, several varieties of chiles, ground seeds (such as sesame seeds or pumpkin seeds - known as pepitas) and often a small amount of Mexican chocolate. Each participant will sample the mole and take paste hom