Around the World Kids Camp II Hands On
Travel around the world in five days! In this class children will learn to make a variety of ethnic dishes while learning about unique food cultures.
Monday-Europe: Sausage Cassoulet, Spanish Tortilla, Italian Cookies
Tuesday - Africa: Moroccan Soup, Crispy Ethiopian Cinnamon Breads
Wednesday – Middle East: Hummus, Spiced Beef Skewers
Thursday - Asia: Spring Rolls, Chinese Hot Pot, Fortune Cookies
Friday - America: Pulled Pork, Baked Beans, Chocolate Chip Cookies
Created by mweiser