Pastry Sampler, Hands-On
They say the best things come in small packages. In this class we will concentrate on creating delicate versions of larger pastries!
Mini Éclairs with Chantilly cream and chocolate glaze
Pate a Choux Swans this simple French pastry dough can be used for all sorts of pastries
Linzer Cookies filled with jam
Instructor: Corinna Selby
Created by mweiser