Learn to make these delightful, little, bite-size desserts and make any dinner special or turn an afternoon snack into classic afternoon tea.
Sugar Dough: a sugar cookie like dough that makes the tart shell.
Chocolate Ganache with Flavor Infusion - a silky smooth texture of chocolate and cream.
Vanilla Pastry Cream: a rich thick custard made from a mixture of milk, eggs, sugar, flour and cornstarch.
Chantilly Cream: rich heavy cream, sugar and vanilla.
Instructor: Corinna Selby
Created by mweiser
1475 Western Ave.
Albany, NY 12203
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