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Albany, NY

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Phone (518) 459-7985
Price $65
Age Suitability 18 and up

Charcuterie

Tuesday, Dec 3, 2013 6:00p to 8:30p

Charcuterie refers to the creation of pork products such as salami, sausages, and prosciutto. It is the art of turning preserving food and turning them into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, curing, smoking, and drying. In this hands-on class, Chef Chris Faraci of Carmen’s restaurant will take you step by step through the process of creating:

Cured Bacon

Chorizo Sausage

Cuban Panchetta

Instructor: Chris Faraci

Created by mweiser

Location & Nearby Info
Different Drummer's Kitchen
1475 Western Ave.
Albany, NY 12203
(518) 459-7990
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