Learn how to dice, slice, chiffonade, julienne, and perform other techniques. This hands-on workshop includes knife care, sharpening, and honing. Note that this class is limited to 12 students. A light fruit snack will be served. The school will provide a set of knives for each student's use.
Instructor: Lynn Sunderland
Created by mweiser
1475 Western Ave.
Albany, NY 12203
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