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Albany, NY

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Phone (518) 459-7990
Price 65
Age Suitability None Specified

Rye Breads, Hands-on

Saturday, Jun 29, 2013 3:00p to 5:30p

In this class you will learn the characteristics of rye flour and its unique application in bread baking; you’ll learn all about rye starters and how to produce hearty, healthy breads. You will make multigrain bread, dark rye bread and Finnenbrot.

Created by mweiser

Location & Nearby Info
Different Drummer's Kitchen
1475 Western Ave.
Albany, NY 12203
(518) 459-7990
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