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Albany, NY

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Price 65.00
Age Suitability 18 and up

All About Eggs

Tuesday, May 28, 2013 6:00p to 8:30p

One ingredient, myriad culinary opportunities! Eggs can be prepared simply or elaborately, and students who take this class will learn how to make egg dishes that utilize both principles. You’ll learn: poached eggs, fried eggs, classic French-style scrambled, coddled, and hard-boiled eggs. You’ll then use those techniques to make: homemade hash, classic scrambled eggs, mixed green salad with Dijon balsamic dressing and boiled eggs, frittata, and molten chocolate cake.

Created by mweiser

Location & Nearby Info
Different Drummer's Kitchen
1475 Western Ave.
Albany, NY 12203
(518) 459-7990
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