The Cookbook Series, Class Two
Café Capriccio with Jim Rua
This is a series of three classes
Join Jim Rua for three programs where he will prepare signature Café Capriccio dishes found in his cookbooks. These books describe the birth, life, and vicissitudes of one of Albany's most beloved restaurants.
Class Two: From The Pasta Lover’s Fast Food Cookbook, students will learn to make quick, easy, and economical pasta dishes from the shelves of the supermarket.
Created by mweiser
1475 Western Ave.
Albany, NY 12203
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