Join Corinna Selby as she teaches you the steps to create this layered version of puff pastry so you can get true patisserie results right from your own oven.
Basic Croissant Dough yeast dough layered with butter, rolled and folded many times in succession, then finally rolled into a sheet
Pain au Chocolat a delicious pastry with a hidden, molten surprise of fine chocolate
Almond Croissant a croissant filled with freshly made almond paste
Created by mweiser
1475 Western Ave.
Albany, NY 12203