Crepes are the perfect platform for breakfast, lunch, dinner, or dessert. In this class Chef Michelle will show you how simple it is to make both classic crepes and modern innovations.
Class menu includes: crepes with soft scrambled eggs, wild mushrooms, oven roasted tomatoes and hollandaise, crepes with fig, prosciutto di Parma, valdeon cheese, and balsamic reduction, dill crepes with smoked salmon, whipped lemon crema, and salmon roe, and the classic crepes Suzette.
Created by mweiser
1475 Western Ave.
Albany, NY 12203
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