We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

Albany, NY

   [change my location]
  • Print
  • Calendar
  • Share
Price 65
Age Suitability 18 and up
Category Food & Dining

Pate a Choux, Hands-On

Saturday, Feb 23, 2013 7:00p

Pâte à choux (pronounced ‘paht ah shoo’) is a pastry batter that is piped into a variety of shapes and used to make treats that can be either sweet or savory. Pâte à choux is an important staple in any baker's repertoire. This class will show students how to make, pipe and work with this versatile, delicious batter that dates to the 16th century Italian Renaissance.

Pastry Swans with a whipped cream filling
Gougère Cheese Puffs
Cream Puffs with a traditional pastry cream

Created by mweiser

Location & Nearby Info
Different Drummer's Kitchen
1475 Western Ave.
Albany, NY 12203
(518) 459-7990
Show nearby:
Reviews & Comments
This event currently has no reviews. Be the first to share your thoughts with others!