Pate a Choux, Hands-On
Pâte à choux (pronounced ‘paht ah shoo’) is a pastry batter that is piped into a variety of shapes and used to make treats that can be either sweet or savory. Pâte à choux is an important staple in any baker's repertoire. This class will show students how to make, pipe and work with this versatile, delicious batter that dates to the 16th century Italian Renaissance.
Pastry Swans with a whipped cream filling
Gougère Cheese Puffs
Cream Puffs with a traditional pastry cream
Created by mweiser
1475 Western Ave.
Albany, NY 12203
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