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Albany, NY

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Price 65
Age Suitability 18 and up
Category Food & Dining

Pate a Choux, Hands-On

Saturday, Feb 23, 2013 7:00p

Pâte à choux (pronounced ‘paht ah shoo’) is a pastry batter that is piped into a variety of shapes and used to make treats that can be either sweet or savory. Pâte à choux is an important staple in any baker's repertoire. This class will show students how to make, pipe and work with this versatile, delicious batter that dates to the 16th century Italian Renaissance.

Pastry Swans with a whipped cream filling
Gougère Cheese Puffs
Cream Puffs with a traditional pastry cream

Created by mweiser

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