add to our listingsAbbotsford Food Dining Events
Rome Grange Community Breakfast
Sunday, June 3
8:00a
The Rome Grange, Bellingham
The Rome Grange presents its monthly community breakfast, on the first Sunday of the month through June, 8 a.
The Rome Grange, Bellingham
The Rome Grange presents its monthly community breakfast, on the first Sunday of the month through June, 8 a.
Graham Kerr's “One Gardener’s Vision for 2020, in his Backyard and Yours”
Wednesday, May 23
7:30p
Whatcom Museum Rotunda Room, Bellingham
The Whatcom Horticultural Society proudly welcomes Graham Kerr to Bellingham. The world-renowned chef Graham Kerr, formerly known as the “Galloping Gourmet”, has an important and personal mission for the kitch
Whatcom Museum Rotunda Room, Bellingham
The Whatcom Horticultural Society proudly welcomes Graham Kerr to Bellingham. The world-renowned chef Graham Kerr, formerly known as the “Galloping Gourmet”, has an important and personal mission for the kitch
Wild Seaweed Cuisine
Monday, May 21
6:00p
Bellingham Community Co-op Roots Room, Bellingham
Join this culinary exploration of our local wild sea vegetables. Jennifer Hahn demonstrates kelp-dusted sea scallops with lime-napa cabbage salad, sunomono (seaweed/cucumber salad), kelp pickles with curried de
Bellingham Community Co-op Roots Room, Bellingham
Join this culinary exploration of our local wild sea vegetables. Jennifer Hahn demonstrates kelp-dusted sea scallops with lime-napa cabbage salad, sunomono (seaweed/cucumber salad), kelp pickles with curried de
47th Annual Memorial Day Festival of Flags Festival Reception
Monday, May 28
3:00p
47th Annual Memorial Day Festival of Flags Festival Reception, Ferndale
47th Annual Memorial Day Festival of Flags features stirring tributes to The Price of Freedom Including War Time Memories with Grant Fishbook, Travis Brass of the United States Air Force Band of the Golden West
47th Annual Memorial Day Festival of Flags Festival Reception, Ferndale
47th Annual Memorial Day Festival of Flags features stirring tributes to The Price of Freedom Including War Time Memories with Grant Fishbook, Travis Brass of the United States Air Force Band of the Golden West
The Mexican Grill
Thursday, June 7
6:00p
Bellingham Community Co-op Roots Room, Bellingham
Ana Dominguez Jackson prepares a crowd-pleasing menu perfect for your backyard barbecues: grilled pork tacos with ancho chile salsa, grilled fish tacos with salsa and coleslaw, and grilled mussels with tomatill
Bellingham Community Co-op Roots Room, Bellingham
Ana Dominguez Jackson prepares a crowd-pleasing menu perfect for your backyard barbecues: grilled pork tacos with ancho chile salsa, grilled fish tacos with salsa and coleslaw, and grilled mussels with tomatill
Springtime in Paris
Wednesday, May 23
6:00p
Bellingham Community Co-op Roots Room, Bellingham
Karina Davidson deomonstrates a springtime menu worthy of a Parisian bistro: a classic coq au vin accompanied by spinach gnocchi with roquefort cream sauce, frisee salad with warm goat cheese and mustard vinaig
Bellingham Community Co-op Roots Room, Bellingham
Karina Davidson deomonstrates a springtime menu worthy of a Parisian bistro: a classic coq au vin accompanied by spinach gnocchi with roquefort cream sauce, frisee salad with warm goat cheese and mustard vinaig
Alaskan Halibut
Tuesday, June 5
6:30p
Community Food Co-op Connections Building, Bellingham
Learn to cook Alaska's famous fish three innovative ways: Mediterranean halibut cioppino, spicy Mexican fish tacos, and New World Fish & Chips.
Community Food Co-op Connections Building, Bellingham
Learn to cook Alaska's famous fish three innovative ways: Mediterranean halibut cioppino, spicy Mexican fish tacos, and New World Fish & Chips.
Wild Seaweed Cuisine with Jennifer Hahn
Monday, May 21
6:00p
Local Roots Room, Cordata Co-op, Bellingham
Join a culinary exploration of our local wild sea vegetables. Jennifer Hahn demonstrates kelp-dusted sea scallops with lime-napa cabbage salad, sunomono (seaweed/cucumber salad), kelp pickles with curried devil
Local Roots Room, Cordata Co-op, Bellingham
Join a culinary exploration of our local wild sea vegetables. Jennifer Hahn demonstrates kelp-dusted sea scallops with lime-napa cabbage salad, sunomono (seaweed/cucumber salad), kelp pickles with curried devil
Lovers Without Borders, I Love You Avalanche
Saturday, May 26
10:00p
Redlight Wine Bar & Coffee Roasters, Bellingham
$5, music from 10-midnight https://www.facebook.com/events/289976904419947/ $5, music from 10-midnight.
Redlight Wine Bar & Coffee Roasters, Bellingham
$5, music from 10-midnight https://www.facebook.com/events/289976904419947/ $5, music from 10-midnight.
Ski to Sea Breakfast at the Bellingham Senior Activity Center
Saturday, May 26
8:00a
Bellingham Senior Activity Center, Bellingham
One of the best places in town to watch the parade! Join us before the Ski to Sea Parade for breakfast.
Bellingham Senior Activity Center, Bellingham
One of the best places in town to watch the parade! Join us before the Ski to Sea Parade for breakfast.
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Abbotsford Food Dining Related Topics:
farmers' markets | wine | ski to sea | bellingham authors | bellingham music | bellingham events june | bellingham pancake breakfast | kid activities in bellingham | bellingham activities for kids | rome grange bellingham | live music in bellingham | bellingham activities | bellingham music events | plays in bellingham | bellingham parade | bellingham event center | kids' activities bellingham | bars in bellingham | bellingham live music
